To understand what is meat slicer machine, you need to look at its distinct purpose. A meat slicer machine will help you slice your meat, cheese, bread, or other items into perfect pieces for all your recipes.
You can produce even the thinnest slices through a quality machine. A slicer comes with a body where you’ll place your meat or another item on a stand or other plate.
You will then move the plate along a protected blade to cut the meat into slices. The slicer works well for all meat types.
What Types of Meat Slicer Machines Are Available?
You can use a vertical or gravity meat slicer machine. A vertical meat slicer machine features a plate perpendicular to the blade. You must push the meat or other item against the blade by hand. This slicer works well for fresh meats.
For a gravity machine, the plate has a slight incline with the meat sliding towards the blade. It takes more space than a vertical slicer, but it works well for colder meats.
Some meat slicer machines come with gears that help the slicer component move back and forth with ease. You can also use a belt-driven slicer that is quiet but requires some extra maintenance and replacing on occasion.
How Large Is the Meat Slicer Machine Blade?
The cutting blade will feature a substantial diameter from 250 to 370 mm on average. You can select a size based on your cutting needs.
How to Adjust the Meat Slicer Machine’s Thickness
A meat slicer machine will feature a thickness gauge that lets you cut meats from about 0.2 mm to one inch thick on average. You can adjust its thickness by adjusting the proper knob or controller on the unit.
You might need to lift the positioning head up or out while adjusting the thickness. The steps will vary surrounding the model you utilize.
How Often Must a Meat Slicer Machine Be Cleaned?
You must clean a meat slicer after four hours of continuous use. You must also clean the slicer after you finish using it for the day. Proper cleaning eliminates food pieces from building up on the blade, plus it reduces the risk of bacteria developing on the space.
How Do You Clean a Meat Slicer?
A meat slicer will come with a body that lets you adjust the thickness of each cut. But it will also feature a setup that lets you take it apart and clean it off as necessary. You’ll need to clean the slicer to ensure it stays comfortable and safe for use. You can clean the slicer by wiping the cutting sides while the slicer is moving.
You must wear cut-resistant metal gloves for your protection while taking care of this point. You can then remove the tray, slice defector, and center plate, and wash them all off. You’ll need an even mix of soap and hot water to ensure everything stays clean. You can also add a food-grade spray lubricant on the pieces before reassembling your slicer.
A critical part of what is a meat slicer machine will entail ensuring the product will stay safe for use. You must ensure everything you manage is handled right.
How Do You Sharpen a Meat Slicer Blade?
A quality meat slicer will also be capable of trimming all your meat items well and without effort. The blade on your meat slicer machine will require regular sharpening to ensure you can cut the meat well. You can sharpen the blade yourself in moments, although you will need to clean it off after you finish sharpening to ensure it stays comfortable.
Some meat slicer machines come with sharpening stones. These can be replaced as necessary to ensure you can keep on sharpening your items well. But in other situations, you can always remove the blade from the slicer and attach a new sharpening stone to the base shaft area before securing it once again. You can keep the slicer one while the stone is in place and let it run for a bit.
Be sure to clean and rinse the blade after you complete the work to ensure the metal particles you produce while sharpening are cleaned off all the way.