If you’ve ever wondered how to slice vegetables with a meat slicer, you’re not alone! Thousands of people have the same question because using a meat slicer to slice vegetables would indeed make things convenient. Fortunately, you CAN slice vegetables with a meat slicer. You can also slice cheese and fruits.
However, regardless of the food item, you decide to slice, make sure it meets the required size parameters. Unless your fruit or vegetable is of the right size or shape, you can’t slice them properly with your meat slicer.
So, how exactly do you use a meat slicer to slice vegetables and what vegetables can you slice with it? Also, what guidelines should you follow to clean your meat slicer once you’re done using it?
Well, these are some questions we will aim to answer in the following sections. So, if you’ve ever wanted to use your meat slicer to slice vegetables, here’s everything you need to know,
What Vegetables Can You Slice With a Meat Slicer?
Now that you know meat slicers can be used to slice vegetables, you are probably wondering what vegetables you can actually slice using it. Luckily, you can slice almost any and every moderately sized vegetable and fruit with a meat slicer.
This device is certainly an excellent option for people who are looking to slice super thin vegetables. Since achieving the right thinness is often difficult with a knife, vegetable slicers are useful, to say the least!
The Best Vegetables You Can Slice With a Meat Slicer
You can use a meat slicer to slice up beautiful onion rings for your salads, snacks, paninis, and burgers. What’s more, you can also use this device to slice up larger veggies like potatoes, eggplant, large peppers, tomatoes, herbs, turnips, lettuce, carrots, and more.
When you use a meat slicer, cutting up the veggies is significantly easier. This leaves you with enough time to set your food, which again, is a convenient option for anyone who’s running short of time. You can also use a meat slicer to slice up fruits like small chunks of pineapples, pears, guavas, kiwis, bananas, and more.
So, if you are someone who needs to slice up vegetables and fruit just as often as meat, you might as well consider getting a meat slicer. The device is handy, easy to operate, and extremely durable when maintained the right way.
What Fruits and Vegetables Should You Avoid Chopping On A Meat Slicer?
Among vegetables, almost all are safe to be sliced in a meat slicer. If you are slicing a big vegetable like cabbage or lettuce, consider breaking it into small chunks with your knife, before using a meat slicer to slice them up.
In fruits, we suggest avoiding seedy fruits like apples, coconuts, avocados, and even peach. Since the seeds and fruit pits can damage the device, it is not worth the risk. The key here is to avoid fruits and vegetables with seeds. Tomato is the only exception here because it is soft and easy to slice.
Another thing you should consider is the state of the vegetable/fruit that you are slicing. Do not use your meat slicer to slice any cooked vegetable or fruit. This also applies to meat. Either way, your goal should be to slice raw meat and vegetables.
Since cooked vegetables/meat are almost ready for consumption, slicing them through your meat slicer will only increase the risk of contamination. Depending on the state of doneness and other external factors, slicing cooked food items can also lead to a range of food-induced ailments. Since some of these ailments can also be life-threatening, it is best to keep the practice of always slicing raw vegetables, fruits, and meat.
You should also clean your meat slicer from time to time. But how to clean a meat slicer? The task is quite simple. While cleaning your meat slicer, make sure both the blades from all the sides are gently scrubbed. Even before you do that, give, the device a gentle shake and if needed, manually remove the tiny food bits along the side of the blades.
How To Use a Meat Slicer to Slice Vegetables?
You can follow the below steps to use a meat slicer to slice vegetables:
- First wash your vegetables and cut them in smaller chunks if they happen to be big. This applies to larger veggies like cabbages, eggplants, etc.
- Next, lift the clamps and gently push it away to position your veggies on the device’s sliding plate.
- You can now consider pulling the clamp in its original position.
- Finally, when everything is in their appropriate position, power the device and push the plate to bring it in proximity of the blades. You can experimentally slice a chunk of vegetable to check if you are indeed achieving your desired thickness.
If You Are Still Unsure, Here Are Some Detailed Steps To Get You Started:
Open the clamp arm of the meat slicer and place your pre-cut vegetables in the food carriage before finally closing it. Make sure the vegetable sits firmly on the meat slicer as you close it. If needed, you can also set a small piece of wax paper on the slicer. Over time, your veggie slices will fall on this thin paper. This will not just add the perfect shape to your vegetable slices but also make sure they do not get mangled.
For the second step, you need to decide how thick you prefer your vegetable slices. The decision is entirely on you and take ample time before you finally decide. You might also want to use the index knob for manually setting up the veggie slice thickness. If you are unsure about setting the knob, just start with a simple slice, check if you like it, and make changes as needed.
This is where the job actually begins because you now need to turn the meet slicer on. Carefully plug the slicer to the appropriate power source and power it up. You will now notice the blade rotating quickly. That is why, it is worth being a tad bit careful as you handle the machine. In case you’ve got a manual meat slicer, you can almost entirely eliminate this step.
For the fourth step, you are required to make the right slicing motions rapidly. The task is fairly easier on manual slicers when compared to the commercial ones. However, you can achieve it in both the devices by being gentle with the motion.
If you’re using an electric slicer, just move the tray ahead. This way, you will find the blade quickly moving through the vegetables before it finally drops the veggie slices to the left part of the device. You will now need to pull the carriage in your direction. If you are comfortable and confident at this stage, move your hand to the area where the vegetable slices are likely to load up on. This way, you can make sure the slices are perfectly intact.
Compared to electric slicers, manual slicers have a much easier operation. Just bring the blade on your vegetable or cheese cut, get your slices, and bring the blade up! Yes! It’s THAT simple.
If, over time, your blades go blunt, consider getting them sharpened. But how to sharpen a meat slicer blade? Well, this can be easily achieve with a sharpener’s stone, so make sure you get the right one!
Once you’re done with everything else, turn the slicer off and get it unplugged from the power outlet. Make sure the index knob is at zero before you power off the machine. This way, you will also make sure that you do not get any accidental cuts during the process.
Finally, once your done with everything else, it’s time to clean your meat slicer. So, how often must a meat slicer be cleaned and sanitized? The answer here is: daily. Make sure the device is cleaned off properly so that it doesn’t contain any scraps of vegetables or fruits after you use it.
As you probably know at this point, slicing vegetables with a meat slicer is no big feat! It’s simple, easy, and extremely convenient if you follow the right guidelines. Since we also shared some useful nuggets of wisdom about owning and operating your meat slicer efficiently, we are certain that you will have no trouble using or maintaining it.
So, think no further, follow our guidelines, and start using your meat slicer to slice veggies, cheese, and everything else!