If your meat slicer blade is not as sharp as it was before and you are now wondering how to sharpen the meat slicer blade and how to use meat slicer, you came to the right place. In this article, we will tell you how you can safely and effectively do it so keep on reading to find out.
How To Sharpen Meat Slicer Blade Step By Step
Sharpening a blade can be a difficult process but don’t worry; if you follow the instructions below, you will find it quite easy. Before you start, you’ll require the following things:
- Sharpening stone
- Non-abrasive detergent/soap
- Detergent diluted in water or isopropyl alcohol
- Cooking oil or sharpening oil
Step 1: Choose The Sharpening Stone
Some manufacturers usually include the sharpening stone in a product’s package. In case your unit came with the sharpening stone, then it’s time that you put it to use.
The majority of meat slicers aren’t sold with the included sharpening stone, or you might have misplaced it. In such cases, you may buy a suitable stone from the nearest hardware store.
Step 2: Clean The Blade
You should have a blade spotlessly clean before you start sharpening it. First, pour just a little detergent over a blade surface and then pour some water over it.
Scrub until the stains disappear and then give a blade the thorough rinse. If you will see your own face reflecting on a blade’s metal surface, then you can be sure that you did a good job.
Step 3: Position A Sharpening Stone On A Meat Slicer
If a machine is still running, you need to turn it off and then unplug a power cord. Follow the user manual for successfully completing this step. You will find out how to place a stone on a machine, and then lock it in place.
Step 4: Unmount A Sharpening Stone
Before you start sharpening it, make sure to dress a blade. You can do this by wetting the blade with cooking oil or sharpening oil. A sharpening oil can protect a stone and carry away the swarf.
Moreover, the oil enhances the formation of the keen edge on a slicer blade for the neater slices of meat.
Step 5: Oil The Blade
Now plug back a power cord and then switch on an outlet. Turn a machine on for allowing a blade to grind against a sharpening stone. Stop a machine after thirty seconds.
Then after about four seconds, turn a machine on again and keep it that way for thirty seconds. Repeat this process the third time and later check a blade for sharpness.
You can check its sharpness by placing a tomato on a cutting edge and applying slight force on a tomato against a blade. If a blade struggles to properly slice a tomato, it means the blade is still not sharp so repeat a sharpening step until a blade is sharpened.
Step 6: Unmount A Sharpening Stone
Once a blade has been sharpened sufficiently, it is time to leave a machine’s operating space free. Unmounting a stone can mostly involve unscrewing a knob and sliding a stone off a blade. Screw back a knob into place and then store a sharpening stone safely.
Step 7: Clean The Blade Again
Don’t forget to clean the blade after the sharpening operation. Although you have already cleaned a meat slicer blade before sharpening,
it still gets dust-ridden from all the metal chipping from a blade as well as the abrasive sand particles of a stone. Pour detergent on a blade and spread it over the blade. Then rinse thoroughly by using running water.
Step 8: Disinfect A Blade
In order to prevent transferring the germs to a sharp slicer blade, you will need to properly disinfect it. Simply pour is opropyl alcohol on a blade to cover a blade surface with it. Let a blade air dry and then put back a blade cover.
How Often Must The Meat Slicer Be Sanitized And Cleaned
As a rule of thumb, you should clean and sanitize it after every use so make sure to do that.
How To Clean A Meat Slicer Properly
Dip a slicer brush into a washing detergent. Then Insert a brush into a hole at the blade’s center and move it in the back-and-forth motion for washing the center hole. Then wash off the residue from the slicer. Finally, rinse the slicer with water.
What To Look For In A Meat Slicer
Ensure that a slicer comes with stainless steel blades since stainless steel blades don’t rust and cut through almost anything. Also, make sure a slicer has a built-in sharpener for all the blades to keep every blade razor-sharp.
As you can see, sharpening your meat slicer blade isn’t very difficult if you know what to do exactly. All you should do now is to keep the above-mentioned information in mind so that you can successfully sharpen the meat slicer blade.