How To Make Turkey Pot Pie in Your Kitchen Step By Step
Making a turkey pot pie is a great way to use up Thanksgiving leftovers, and it is a dish the whole family will love. This recipe is simple enough for even novice cooks to follow and yields a delicious and hearty meal.
So if you are looking for an easy way to put together a tasty dinner, this recipe is worth trying. This recipe is easy to follow and can be made in just a few simple steps.
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Ingredients of Turkey Pot Pie recipes
1/2 Cup chopped onion
1/4 Cup all-purpose flour
1 Teaspoon salt
1/4 Teaspoon dried thyme
1/4 Teaspoon pepper
2 Cups chicken broth
2 Cups cubed cooked turkey
1 Can (14-1/2 ounces) diced tomatoes, undrained
1 Package (10 ounces) of frozen peas and carrots
1 Refrigerated pie crust
Directions-01
- In a large saucepan, sauté onion in butter until tender. Add flour, salt, thyme, and pepper; stir until blended. Gradually add chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the turkey, tomatoes, peas, and carrots. Cook 10 minutes longer or until heated through. Pour into crust.
- Bake at 425° for 15-20 minutes or until the crust is golden brown. Yield: 6 servings.
Directions-02
- Preheat oven to 425°. In a large saucepan, sauté onion in butter until tender. Add flour, salt, thyme, and pepper; stir until blended. Gradually add chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the turkey, tomatoes, peas, and carrots. Cook 10 minutes longer or until heated through. Pour into crust.
- Bake at 425° for 15-20 minutes or until the crust is golden brown. Yield: 6 servings.
Nutritional Facts of Turkey Pot Pie
One slice: 349 calories, 14g fat (4g saturated fat), 43mg cholesterol, 857mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 23g protein.
