How To Make Turkey Pot Pie in Your Kitchen Step By Step

How To Make Turkey Pot Pie in Your Kitchen Step By Step

Making a turkey pot pie is a great way to use up Thanksgiving leftovers, and it is a dish the whole family will love. This recipe is simple enough for even novice cooks to follow and yields a delicious and hearty meal.

So if you are looking for an easy way to put together a tasty dinner, this recipe is worth trying. This recipe is easy to follow and can be made in just a few simple steps.

Ingredients of Turkey Pot Pie recipes

  • 1/2 Cup chopped onion

  • 1/4 Cup all-purpose flour

  • 1 Teaspoon salt

  • 1/4 Teaspoon dried thyme

  • 1/4 Teaspoon pepper

  • 2 Cups chicken broth

  • 2 Cups cubed cooked turkey

  • 1 Can (14-1/2 ounces) diced tomatoes, undrained

  • 1 Package (10 ounces) of frozen peas and carrots

  • 1 Refrigerated pie crust

Directions-01

  • In a large saucepan, sauté onion in butter until tender. Add flour, salt, thyme, and pepper; stir until blended. Gradually add chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the turkey, tomatoes, peas, and carrots. Cook 10 minutes longer or until heated through. Pour into crust.
  • Bake at 425° for 15-20 minutes or until the crust is golden brown. Yield: 6 servings.

Directions-02

  • Preheat oven to 425°. In a large saucepan, sauté onion in butter until tender. Add flour, salt, thyme, and pepper; stir until blended. Gradually add chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the turkey, tomatoes, peas, and carrots. Cook 10 minutes longer or until heated through. Pour into crust.
  • Bake at 425° for 15-20 minutes or until the crust is golden brown. Yield: 6 servings.

Nutritional Facts of Turkey Pot Pie

One slice: 349 calories, 14g fat (4g saturated fat), 43mg cholesterol, 857mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 23g protein.

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