How To Cut Beef Short Ribs In The Oven

Cooking thin-cut beef short ribs in the oven is quite simple and incredibly rewarding. To begin, preheat your oven to 325°F. Next, season the ribs with salt and pepper and place them in an oven-safe dish or pan. Add enough beef broth or water to come up about halfway up the sides of the ribs.

Cover the crock or pan with aluminum foil and bake for two hours or until the ribs are fork-tender. After two hours, remove the ribs from the oven and let them rest for 10 minutes before serving.

For best results, it’s essential to use thin-cut beef short ribs in this recipe, as thicker cuts won’t cook through properly in the oven. Also, ensure your dish or pan is large enough to accommodate the ribs without crowding them too much.

To add even more flavor, consider adding a few cloves of garlic and sprigs of fresh herbs to the broth before cooking. This will infuse the ribs with an additional layer of flavor.

Finally, if you’re looking for an even crispier finish on the ribs, you can place them under the broiler for a few minutes after baking. This will give them a nice char and create an incredibly satisfying texture.

Additional Notes:

If you don’t have access to an oven, you can cook the ribs in a slow cooker. To do this, season the ribs as directed and place them in the slow cooker with 1 cup of beef broth or water. Cook on low for 8-10 hours until they are fork-tender.

For even more flavor, you can marinate the ribs in Worcestershire sauce for at least an hour before cooking. This will give them a great depth of flavor. Leftover cooked ribs can be stored in the refrigerator for up to 5 days or frozen for 2-3 months. Reheat in the oven or microwave until heated through.

Cooking thin-cut beef short ribs in the oven is a delicious and easy way to create a flavorful, succulent meal that your family will love. With just a few simple steps and some basic seasonings, you can have fall-off-the-bone tender ribs that are sure to please any palate.

What We Need:

Thin-cut beef short ribs
Salt and pepper
Beef broth or water
Aluminum foil
Garlic (optional)
Fresh herbs (optional)
Slow cooker (optional)
Worcestershire sauce (optional)
Oven-safe dish or pan
Broiler (optional)

Directions

Preheat your oven to 325°F.
Season the ribs with salt and pepper and place them in an oven-safe dish or pan, ensuring there is enough room for them without crowding.
Pour enough beef broth or water to come up about halfway up the sides of the ribs.
Cover with aluminum foil and bake for two hours or until the ribs are fork-tender.
Remove from oven and let rest for 10 minutes before serving.
(optional) For a crispier finish, place the ribs under the broiler for a few minutes.

Additional Tips:

To add even more flavor and depth to your ribs, consider marinating them in Worcestershire sauce for at least an hour before cooking.

If you don’t have access to an oven, you can cook the ribs in a slow cooker. Leftovers can be stored in the refrigerator for up to 5 days or frozen for 2-3 months. Reheat in the oven or microwave until heated through.

Conclusion

Follow these easy steps to cook thin-cut beef short ribs in the oven, and you won’t be disappointed. Whether you opt for a slow cooker or oven-roasted version, these ribs will become a regular mealtime favorite!