How to Make Corned Beef Hash

From an Irish Grandma’s Kitchen: How to Make Corned Beef Hash

Ahh, Corned Beef Hash. Is there anything more comforting than this Irish favorite? Whether you’re savoring a plate for breakfast, lunch, or dinner, something about this dish takes us back to Grandma’s kitchen! If you’re looking to recreate that nostalgia, we have the perfect recipe for cooking corned beef hash. From ideal ingredients to special techniques, this guide will have you making a delicious dish in no time. Let’s get started!

Tips: Try adding potatoes into the mix for an even more flavorful experience. Your family will love it!

What Is Corner Beef Hash?

Corned beef hash is a favorite Irish dish made from corned beef, potatoes, and other ingredients like onions and herbs. It is often served with eggs or toast as a hearty breakfast.

What you will need: 

2 pounds of cooked corned beef, diced or shredded

3 large potatoes, peeled and diced

1 large onion, chopped

2 tablespoons of butter or olive oil

Seasonings like garlic powder, pepper, and parsley flakes (optional)


1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large skillet, melt the butter or heat the oil over medium heat.

3. Add the onions and potatoes and cook until lightly browned about 10 minutes.

4. Add the corned beef to the skillet and stir in any seasonings you may use. Cook for an additional 5 minutes, stirring occasionally.

5. Transfer the mixture to an oven-safe baking dish, cover it with foil and bake for 25-30 minutes.

6. Serve with eggs or toast.

Your delicious Corned Beef Hash is now ready to be enjoyed! This traditional Irish favorite will take you back to Grandma’s kitchen. With the perfect ingredients and special techniques, this how-to guide will have you making a delicious dish in no time. Hope this how-to guide on how to cook Corned Beef Hash helps you recreate the nostalgia of Grandma’s kitchen! Who knows, it may just become your new favorite Irish dish.

Why You Should Make It

Corned beef hash is a great way to enjoy the classic flavors of corned beef in an easy-to-make dish. It is also incredibly versatile, as you can add different spices and vegetables to customize the flavor. It is an economical dish that can be enjoyed for breakfast, lunch, or dinner! So why not give this traditional dish a try? You will not regret it.

We hope that this how-to guide on how to cook Corned Beef Hash has inspired you to make your delicious version of the classic Irish favorite! With the right ingredients and special techniques, you will have a comforting dish in no time.

What You Need for Corned Beef Hash


1. Corned beef, canned or fresh

2. Potatoes

3. Onion and Garlic (optional)

4. Any other vegetables, such as carrots or celery

5. Oil or butter

6. Salt and pepper (to taste)

Equipment Needed:

1. Frying pan

2. Chopping board and knife

3. Spatula

How To Make Corned Beef Hash 

Preparing the Ingredients 

1. Chop or shred the potatoes, onions, and garlic (if using) into small pieces.

2. Cut the corned beef into small cubes or pieces.

Cooking the Hash 

1. Heat oil or butter in a frying pan over medium heat.

2. Add the potatoes, onions, and garlic (if using) and cook for a few minutes until softened.

3. Add the cubed or shredded corned beef and cook until heated.

4. Season with salt and pepper to taste.

Serving Suggestions 

A. Serve as is, with a side of your favorite condiments.

B. Serve with eggs for breakfast.

C. Turn into an open-faced sandwich, topped with cheese and other desired ingredients.


Corned Beef Hash is a delicious dish that is easy to make and can be served as part of breakfast or as an entree. With the right ingredients and equipment, you can have a Corned Beef Hash on your plate in no time!

That’s how to make Corned Beef Hash, Irish Grandma style. Now it is time to get cooking and enjoy this delicious comfort food!

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