Meat slicer is one of the best kitchen tools for meat slicing, jerky, brisket bacon, and different recipes. But if you constantly use a meat slicer, you must be clean and sanitized regularly. When we are slicing meat by meat slicer, it has harmful bacteria that can’t see. You right to know, how often must a meat slicer be cleaned and sanitized when in constant use.
You may want to know how to clean a meat slicer, as it is one of the most popular slicers at delis, bakeries, sandwich chains, and bistros; it is also gaining popularity for individual use.
Like the meat slicer, meat slicers can slice cheeses, meats, and other produce flawlessly. Since it is used for so many items, it’s essential to clean and sanitize a meat slicer when you constantly use it.
It Is Essential To Clean Meat Slicers?
Meat slicers are used for slicing various food items, including meat. If you don’t clean it regularly, this can lead to a build-up of food that can produce harmful bacteria. A single bacteria can contaminate the food it contacts, resulting in food-borne illnesses.
Besides transferring harmful bacteria, it can also transfer unwanted flavors to other foods.
How Often Must You Clean A Meat Slicer When In Constant Use?
Meat slicers used in delis and other commercial settings must be cleaned every four hours, primarily if you continuously use them. It’s highly dangerous to allow other food particles to sit on the blades and other components of the meat slicer as this allows bacteria to grow on them.
When switching from slicing one food item to another like, meats to cheeses, you must wipe down the slicer each time. Clean and sanitize the meat slicer at the end of the day to prevent food residue and oil.
Keep in mind that cleaning removes surface dirt while sanitizing lowers the number of microorganisms, bringing it down to safe levels. Both cleaning and sanitizing of a meat slicer are essential.
Specific Issues To Consider
Before you use or clean the meat slicer, you should check its parts carefully. Look out for any broken, cracked, loose or missing pieces in the blade guard, ring guard mount, or slicer handle.
Check the gaskets, seams, and seals on the meat slicer frequently to see if any parts are worn. Check the power cord for damage.
You may wonder how to lubricate the sliding shaft of a meat slicer as it is crucial to meat slicer maintenance. Ensure that the slicer is switched off and use a food-safe lubricant.
How To Clean A Meat Slicer Right Away
Before you clean your meat slicer, consider the following essential factors:
- Wear protective gloves prior to cleaning and using the meat slicer.
- Follow the cleaning and maintenance instructions on the operator’s manual correctly.
- Never use abrasive materials such as steel wool when cleaning the machine, which can damage the meat slicer.
- Never put the entire meat slicer in water. Observe the manual for which components can be washed and which cannot.
Cleaning A Meat Slicer: Step-By-Step
Consider the following steps for efficient cleaning:
Begin by setting the thickness to 0. Use a gentle scrubber to wipe both sides of the slicer’s blades.
Turn the slicer on so that the blades move and remove all the large food particles with your gentle scrubber. You must wear protective gloves.
The gauge plate must be in a closed position, and the sharpening stone must not be in the way.
Carefully remove the product tray,
Carefully remove the slice deflector,
Carefully remove the center plate. You must wash, rinse, and sanitize them before letting them air dry.
You can clean the blade while it’s intact or remove it from the blade holder if you prefer.
If you keep it intact, use either a degreaser spray or hot soapy water to clean the blade.
You may need to wipe it down a few times. If you remove the blade from the holder. You must wash it thoroughly in hot, soapy water.
Make sure that there are no bits of food or grease left on the blade. Clean the blade front and back starting from the center.
Use a fresh cloth to wipe the machine’s exterior. Clean the other remaining parts. Use hot water to rinse them and let them air dry.
Spray the machine entirely with a sanitizing spray and let it air dry.
Oil the slide rods using a food-safe spray lubricant. When it’s dry, put back the product tray, blade, and faceplate.
Maintaining The Blade
You must also understand how to sharpen meat slicer blades correctly, as a blunt blade is a dangerous blade. Make sure to sharpen it regularly for perfect slicing each time but always follow the manufacturer’s recommendations. Consider the following tips:
- Clean the machine’s blades and sharpen them frequently using a sharpening stone.
- Clean the blade every time before sharpening it and sanitize afterward.
When you use a meat slicer continuously, you must clean it frequently. The FDA recommends every four hours. If you use one at home, you must clean it after you use it. Always consider safety when you use or clean a meat slicer.
Clean, lubricate, sharpen, and use it correctly, and it will live longer. Study the operator’s manual carefully, and you can’t go wrong.