Like most Americans, you probably have a lot of turkey leftover from Thanksgiving. And while turkey sandwiches are always a classic way to use up those leftovers, there are many other delicious options. Here are 5 recipes to help you turn your turkey leftovers into a whole new meal.
1. Turkey Pot Pie
This is a classic comfort food that’s perfect for cold winter nights. First, take your leftover turkey and cut it into bite-sized pieces. Then, add some frozen mixed vegetables and a can of chicken soup to a pot.
Once everything is heated, pour the mixture into a pre-made pie crust and bake at 375 degrees for 30 minutes. Voila! A tasty pot pie that the whole family will love. See details of turkey pot pie recipes
2. Turkey Tetrazzini
This dish is similar to pot pie but with a twist. Start by boiling some egg noodles until they’re al dente. While the noodles are cooking, sauté some mushrooms, onions, and garlic in a bit of butter. Once the vegetables are softened, add the turkey and the chicken soup cream.
Drain the noodles and mix them in with the rest of the ingredients. Pour everything into a casserole dish and bake at 350 degrees for 25 minutes. Serve hot, and enjoy!
3. Turkey Enchiladas
Enchiladas are always a hit, and they’re pretty easy to make. Start by shredding your leftover turkey into thin strips. Then, warm up some tortillas in the microwave, so they’re pliable. Assemble your enchiladas by placing the turkey strips and shredded cheese inside each tortilla, rolling them up, and putting them seam-side down in a baking dish.
Pour your favorite enchilada sauce over the top and bake at 350 degrees for 20 minutes. Serve with sour cream, and enjoy!
4. Turkey Curry
If you’re looking for something different, why not make turkey curry? Start by sautéing some onions, garlic, and ginger in a bit of oil until they’re softened. Then, add in the turkey, garam masala, turmeric, cumin, and salt to taste.
Stir everything together and add a can of coconut milk to thin it out if needed. Let the curry simmer for 10 minutes or so before serving over steamed rice or naan bread. Yum!
5. Turkey Chili
A chili is always a hearty option when you need something filling but don’t want to spend hours cooking. Combine your leftover turkey with canned beans (pinto beans work well), diced tomatoes, chopped onions, garlic, chili powder, cumin, salt, and pepper in a pot or slow cooker set to low heat.
Let everything cook together for several hours until all the flavors have melded together nicely. Serve with shredded cheese on top, and enjoy!
There are so many delicious ways to use up your Thanksgiving leftovers! These 5 recipes are sure to please even the pickiest eaters in your family.
So next time you find yourself with too much turkey on your hands, remember that there’s more than just sandwiches waiting for you—try one of these recipes instead!